Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo and sweetcorn hash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add the olive oil to a frying pan (or ovenproof skillet) and heat on a medium heat. Combine chorizo, a spicy Spanish sausage, with corn, potatoes, and a fried egg for a savory breakfast. Get the corn and chorizo hash recipe at PBS Food.
Chorizo and sweetcorn hash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chorizo and sweetcorn hash is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chorizo and sweetcorn hash using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chorizo and sweetcorn hash:
- Take 1 medium potato per person rough chunks
- Prepare 1 red pepper sliced
- Make ready 1 onion sliced
- Prepare 1 handful sweetcorn per person
- Take 1 cooking chorizo per person diced
- Get 1 egg per person to serve
The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Last week I posted my gluten free chorizo and sweetcorn hash and it was such a hit, I've decided to make a vegetarian version too! A lot of people asked me if you could make it with sweet potato, which has inspired this new recipe. Say hello to my gluten free sweet potato and feta hash.
Steps to make Chorizo and sweetcorn hash:
- Par boil the potatoes in boiling water with a good pinch of salt, cook for about 7-8 mins when they are just tender
- In a pan heat some oil, and add the chorizo, when you see the oil from the chorizo in the pan add the onions and peppers, cook for a further 2-3 mins then add the potatoes
- Cook till the potatoes are crispy round the edges, then add the sweetcorn, toss until the corn is warmed through. Season, and service with a fried egg on top.
Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Hash can be eaten on it's own, but I think it's best enjoyed with a side of toast, a warm biscuit, or wrapped in soft corn tortillas (which makes an awesome gluten free option). Pile it up with avocado and drown it in [vegan] hollandaise and you've found breakfast hash nirvana! We've sourced and blended all of the unique flavour ingredients to make our authentic Spanish Cod & Chorizo Hash.
So that is going to wrap it up with this exceptional food chorizo and sweetcorn hash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
