Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peppermint chiffon cake with a chocolate ganache glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peppermint Chiffon Cake with a Chocolate Ganache Glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peppermint Chiffon Cake with a Chocolate Ganache Glaze is something which I’ve loved my entire life.
Great recipe for Peppermint Chiffon Cake with a Chocolate Ganache Glaze. This is a basic deliciously light hiffon cake, with Christmas Colors and a peppermint flavor. Its an easy cake to make but it's important not to overcook it.
To begin with this recipe, we have to prepare a few components. You can cook peppermint chiffon cake with a chocolate ganache glaze using 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
- Make ready PEPPERMINT CHIFFON CAKE
- Take 2 1/2 cup cake flour
- Prepare 1 1/2 cup granulated sugar
- Make ready 3 tbsp baking powder
- Get 1/2 cup canola oil
- Prepare 1/2 tsp salt
- Prepare 7 large eggs
- Make ready 1/2 cup milk, I used 2%
- Get 1/2 tsp cream of tartar
- Take 1 1/2 tsp pure peppermint extract
- Make ready red food coloring
- Make ready green food coloring
- Take CHOCOLATE GLAZE
- Make ready 1/3 cup heavy whipping cream
- Prepare 2/3 cup semi sweet chocolate, chopped or chips can be used
- Get GARNISH
- Prepare Holiday sprinkles
- Prepare whipped cream for serving
I wanted a light cake for a layered torte so I cut the cake into four layers and whipped a refreshing chocolate peppermint ganache to fill each layer. Then topped it with a simple chocolate glaze. Pour ganache over cake as glaze, spreading to cover top and sides smoothly. This is similar to a seven layer chocolate cake without the.
Instructions to make Peppermint Chiffon Cake with a Chocolate Ganache Glaze:
- Preheat the oven to 325. Have ready a 10 inch tube pan, ungreased
- Seperate the eggs , whites in 1 large bowl. Yolks in another bowl. Have them be at room temperature
- Whsk in a bowl the flour, baking powder, sugar and salt until well blended
- Add the yolks, canola oil, milk and peppermint extract and beat until smooth about 1 minute
- With seperate clean and dry beaters beat egg whites and cream of tarter until firm peaks form
- Fold egg whites into yolk/flour mixture un 3 additions until uniform in color
- Seperate batter in 3 bowls. Add red food color to one bowl. Add green food color to another and keep the third plain
- Place a layer of plan bateer in tube pan then aternating spoonfuls of red and green batter
- Add remaining plain batter on top
- Pull a dull butter knife through batter to make a swirl pattern
- Bake cake 55 to 60 minutes just until done and it is golden and appears dry in top. Don't overcook or cake can become dry
- Invert cake and cool before removing from pan
- GLAZE CAKE
- Heat cream just to a simmer, pour over the semi sweet chocolate. Let it sit 1 minute then stir until smooth. Let the glaze stand at room temperature until it becomes slightly thickened,nabput 15 to 20 minutes. It should be just porarable. Ladle over top of cake allowing it to drip down sides of cake. Garnish with the sprinkles while the glaze is wet, so they stick. Let chocolate set. Serve with whipped cream
How to make a Chocolate Chiffon Cake. You need to beat your Egg Whites into Stiff Peaks to achieve an airy, fluffy cake texture. Hi Gurit, the ganache will thicken more as it stands. It depends on how thick you want it to be when putting it between cake layers - if you let it stand a little longer or even wait until the next day, you can spread it on thicker or if you wait until the next day, you can whip it with an electric hand mixer and it will become like a whipped chocolate frosting that is easy to spread. Stir in chocolate chips by hand.
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