Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable beef soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetable Beef Soup is something which I have loved my entire life.
Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil. Mix beef broth and beef stew meat in a large pot over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 1 lb hamburger, ground round or chuck
- Get 1 onion, chopped
- Take 2 can diced tomatoes
- Get 1 can whole tomatoes
- Get 1 packages frozen mixed vegetables
- Make ready 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Prepare 2 can beef broth, or 2 beef bouillon cubes
- Get salt and pepper
- Take celery or celery seed (optional)
- Make ready 1 tomato juice if more liquid is needed
This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.
Instructions to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!
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