Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, khoya burfi made from ghee leftovers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai barfi recipe जले हुए khoya se kese banaye. This video is about making Malai barfi from the residual left over after making ghee from Malai of Milk. Ghee leftover in a pan nd add in milk, sugar, dry. Оставленные.
Khoya burfi made from ghee leftovers is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Khoya burfi made from ghee leftovers is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Get 1 cup Ghee-leftovers
- Take 1 cup milk
- Prepare 1/4 cup sugar
- Prepare 1 tsp ghee
- Take Dry fruit & cardamom powder (optional)
Now add sugar to the thickened milk, stir till it dissolves and allow it to cool. Kaju khoya burfi is a favourite dessert of many people in India. This dessert is in huge demand during the festive season. While we all prefer to buy it from outside, this time you can learn how to make it at home and impress your family with this festive recipe.
Steps to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
As the name says, the recipe is a barfi made. Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi is easy burfi recipe for diwali with figs and khoya, very less of sugar, ghee. From the time I posted Dry Fruits Burfi I wanted to post this too but I made this rarely and never manage to take pictures these cuties always. Chocolate burfi recipe using khoya was in my try list for long time. Whenever i visit sweet stalls,this is one sweet that grabs my attention quickly.
So that’s going to wrap this up for this special food khoya burfi made from ghee leftovers recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
