Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper rasam (pepper soup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pepper rasam (Pepper Soup) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pepper rasam (Pepper Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.
pepper cumin rasam recipe with step by step photos. milagu jeera rasam is a spicy, tangy and hot rasam thats good during the winters. the rasam recipe is easy & does not require rasam powder. excellent remedy for cough and cold. i usually prepare pepper garlic rasam whenever my husband has throat infection or flu. this rasam can be served as soup as well without steamed rice. this recipe use to be remedy in my grand ma place for common cold as it has lot of pepper and garlic. certainly you would love this recipe with hot steamed. Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice.
To begin with this recipe, we must prepare a few ingredients. You can have pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pepper rasam (Pepper Soup):
- Prepare 1 . Tamarind - lemon size
- Prepare 2 . Tomato - 1 small
- Take 3 . Coriander leaves - chopped finely
- Prepare 4 . Hing - pinch
- Take 5 . Turmeric - 1/2 tsp
- Prepare 6 . Salt - as needed
- Prepare 7 . Water - 1 cup
- Take To Grind:
- Get 1 . Garlic - 3
- Make ready 2 . Peppercorn - 1.5 tsp
- Take 3 . Cumin - 1 tsp
- Get 4 . Coriander seeds - 1 tsp
- Get To Temper:
- Make ready 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/2 tsp
- Prepare 3 . Curry leaves - few
This is one of the famous traditional recipes. Pepper rasam recipe for cold - best way to fight the throat infection and makes you feel better. Garlic is natural antibiotic and fights the viral throat infection too. Since it take so less time to prepare, you can make it for yourself when you have cold.
Steps to make Pepper rasam (Pepper Soup):
-
- Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
-
- Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.
Milagu Rasam is a traditional and healthy rasam made using pepper and cumin seeds. Since it's a great remedy for cold and sore throat it's often being seen a Rasam which is being made We can even serve this healthy rasam as a starter soup. Video Version of Milagu Rasam (Pepper Rasam). Pepper rasam is very easy to prepare and doesn't take much time to make a healthy stomach filling meal when served with steamed rice. This step by step photo recipe uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character.
So that is going to wrap it up with this exceptional food pepper rasam (pepper soup) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
