Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "v" scottish steak pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brown steak in pan drain off any fat. Super Tasty And Quick Traditional Scottish Shepherd's Pie Recipe! To me, Steak and Kidney Pie is what I think of when I contemplate pie.
"V" Scottish steak pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. "V" Scottish steak pie is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have "v" scottish steak pie using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make "V" Scottish steak pie:
- Take 1 lb stewing steak diced
- Prepare 2 large onions chopped
- Get 6 skinless link sausages (optional)
- Take 1 large frozen puff pastry
- Prepare 1 knorr beef stock pot
- Take 4 tsp gravy granules
- Make ready 1 salt&pepper to taste
- Take 1 egg
- Take 1 pie funnel (optional)
It was delicious, full of meat, nice gravy and the pastry was very tasty. I would definitely buy them again. I bought pies in the tin from you because that was all I could order to Italy in the past.. Soup (v) Scottish Beef or Veg (v) Tacos or Simone's Chicken and Sweet Potato Casserole with Potato Wedges Crackers and Cheese Wednesday Quorn (v) in a Bun with Baby Potatoes Fruit Muffin Homemade Lentil and Vegetable Soup (v) Homemade Scottish Steak Pie served with Baby Boiled.
Instructions to make "V" Scottish steak pie:
- brown steak in pan drain off any fat.
- add chopped onion
- mix 4tsp gravy granules in 1/2 pt hot water and add to pot.
- add knorr stock pot.
- simmer beef until tender. about 1 1/2 hrs
- add sausage half way thro cooking
- transfer to appropriate sized pie dish and put pie funnel in middle of meat
- wet rim of pie dish and cover with pastry
- make hole so funnel pops thro to let steam out
- beat egg and brush over pastry
- bake in preheated oven 180 until pastry is golden brown
The steaks above are served plain or with a sauce of your choice from: peppered - flamed in brandy with crushed black peppercorns, demi-glace and cream. Prime chunks of scottish beef in a rich gravy with a puff pastry pie top. Sweet Potato Puree, Seasonal Greens and Wild Mushroom Jus. Scottish Venison Fillet, Braised Red Cabbage , Garlic and Rosemary Potatos , Seasonal Greens & Port Jus. A selection of Smoked Meats and Fish , Duck Liver Pate , Le Pie D angloy Cheese , Beet Chutney.
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