Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 12 layer vanilla sponge cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
12 Layer Vanilla Sponge Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. 12 Layer Vanilla Sponge Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
This is a beautiful cake and looks complicated but it is really very easy. The whipped chocolate filling and chocolate glaze are also quick and simple. This moist Vanilla Layer Cake recipe is just what you've been looking for!
To begin with this particular recipe, we have to prepare a few ingredients. You can have 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make 12 Layer Vanilla Sponge Cake:
- Make ready CAKE
- Prepare 12 large eggs
- Take 1/2 cup buttermilk, at room temperature
- Take 2 tsp vanilla extract
- Make ready 2 1/2 cup cake flour
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Take 2 1/4 cup granulated sugar, divided use
- Prepare 1 tsp cream of tartar
- Get WHIPPED GANACHE FFILLING
- Make ready 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
- Take CHOCOLATE GLAZE
- Make ready 12 oz semi sweet chocolate, chopped. Chips can also be used
- Prepare 1 cup heavy whipping cream
- Make ready GARNISH
- Make ready 1/4 dash white sprinkles
It's delicious, moist, and best of all, it keeps its shape! I tried this recipe today and believe me cake turned out awesome. The cake was surprisingly easy to make, and turned out as good or better than any I'd bought before. I just iced it with a basic buttercream, and on the inside (it was four layers), I did A moist and flavourful bakery style vanilla sponge cake.
Instructions to make 12 Layer Vanilla Sponge Cake:
- MAKE CAKE LAYERS
- Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
- Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
- Whisk flour, baking soda and salt in bowl, set aside
- Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
- With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
- Gradually add remaing 1/4 cup sugar until glossy firm peaks form
- Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
- Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
- Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
- MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
- MAKE CHOCOLATE GLAZE
- Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
- Glaze cake by spooning glaze over top of cake and letting it slide down sides
- Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.
This is my go-to vanilla cake and works great as a layer cake! This Eggless Vanilla Cake Sponge is light, moist and loaded with flavor. It is recommended that you order these to arrive approx. one week before, then decorate in the week leading up to, the celebration. The cake will then be in perfect condition to enjoy on the. Your search for soft and spongy Vanilla cake ends here.
So that’s going to wrap it up with this exceptional food 12 layer vanilla sponge cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
