Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut walnut bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. Sometimes I use pecans instead of walnuts. This is great with coconuts, raisins, and.
Coconut Walnut Bread Pudding is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Walnut Bread Pudding is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Prepare Bread base:
- Get 5-6 cups cubed brioche bread
- Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Get 1 1/2 cups Milk
- Get 1/2 cup heavy cream
- Take 4 large eggs
- Get 1/2 cup sweetened shredded coconut
- Make ready 1/8 cup white sugar
- Make ready 2 tsp vanilla extract
- Get 1 tsp salt
- Make ready Butter drizzle topping:
- Get 2 tbsp butter
- Get 1/2 tbsp white sugar
- Take Optional topping:
- Take 2 tbsp milk chocolate chips
Skinny Bread Pudding, Classic Bread Pudding, Pumpkin Bread Pudding. Old-fashioned vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of strawberries and mint leaves. If you're looking for the perfect vegan dessert idea—void of eggs, cow's milk, and dairy—try old-fashioned-style vegan coconut pudding.
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
Baking Dessert Brownie Bread Pudding Coconut Recipes Fruit High Fiber. This quick and easy banana bread filled with flakes of coconut and chopped walnuts is always a good idea. Does the internet need another banana bread recipe? Recipe by LoavesofLuv "My mom has been making this recipe since I was little. Coconut Bread Pudding - Pudding, Kheer, Jelly, Custard This classic bread pudding get fabulous taste by using coconut.
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