Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, onion tomato chutney. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Onion tomato chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Onion tomato chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
Onion Tomato Chutney - Easy Recipe with no tempering and with flavors of onions. Both the versions of tomato chutney taste good and go well with South Indian Snacks like Idli, Dosa. Tomato Onion Chutney is one of the popular chutney prepared in several states of South India.
To get started with this particular recipe, we must first prepare a few components. You can cook onion tomato chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Onion tomato chutney:
- Take 1 onion fined chopped
- Prepare 2 tomato fined chopped
- Take 5 Garlic clove
- Get 4 tbsp oil
- Make ready 2 dried red chilli
- Take Salt as a taste
- Prepare 1/2 tsp asafoetida
- Make ready 1/2 tsp mustered seed
- Take 1 tsp Black gram
- Take 4-5 curry leaves
It is an integral part of south Indian breakfast to go along with dosa, idli. The Tomato Onion Chutney Recipe makes a perfect side dish recipe along with Dosa, Idli, Upma, Cheela or even works as a sandwich spread. RK is a huge fan of spicy chutneys for breakfast. Onion tomato chutney is one of the easiest and delicious chutney for dosa.
Instructions to make Onion tomato chutney:
- In a pan heat oil and roast black gram dal and dried red chilli. - add in 1 finely chopped onion and garlic, sauté till they turn slightly golden in colour.
- Now add tomato and mix well after add salt and cover and cook for 3-4 min - cool completely and transfer to the blender. - add in small piece tamarind for a taste and blend to smooth consistency.
- Now prepare the tempering by heating 2 tsp oil.
- Also add in mustard seeds, asafoetida and few curry leaves and allow the tempering to splutter.
- Onion tomato chutney ready and serve along with idli or dosa.
It pairs well with appam, oothappam and idli also. Onion tomato chutney recipe is the most popular chutney down south and is a very flavorful and spicy chutney which takes in very few ingredients along with regular tempering. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. You can replace mint leaves with coriander leaves for Onion Tomato chutney with coriander flavour. This tomato and onion chutney is not one.
So that’s going to wrap this up for this exceptional food onion tomato chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
