Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chorizo and asparagus salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Quick to make and full of rich Spanish tomato and garlic flavours, our recipe for a chorizo and asparagus salad with chimichurri makes for a solid summer dinner. Brush the asparagus with olive oil.
Chorizo and asparagus salad is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chorizo and asparagus salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chorizo and asparagus salad:
- Make ready 1 third chorizo ring, skin removed and chopped into small chunks
- Get 1 tsp olive oil (I used garlic olive oil)
- Make ready 6-8 asparagus spears, chopped into chunks
- Get 20 sugar snap peas, halved
- Make ready half red bell pepper, chopped
- Prepare salt and pepper
- Take half bag washed rocket
- Take 10 cherry tomatoes, halved (I used piccolo variety)
- Prepare 10 cm piece cucumber, chopped into chunks
- Prepare 1 large handful of fresh baby spinach, washed
- Prepare 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)
Toss chorizo, potatoes, and vegetables together for a quick and easy weeknight dinner with Spanish flare, made in a sheet pan for two. Also used smoked turkey sausage to make it healthier as well. So, we buy asparagus, and more asparagus. Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with.
Steps to make Chorizo and asparagus salad:
- Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
- Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
- Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
- Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!
Taking care that no water gets into the final salad is the best way to assure that the maximum flavor will be enjoyed! Transfer the asparagus to a large plate or platter lined with a kitchen towel and refrigerate. Although the season is very short, British asparagus is well worth the wait for its unbeatable flavour and freshness. We show you how to cook asparagus to perfection in our simple and delicious recipes, from asparagus soup to asparagus risotto. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season.
So that is going to wrap this up for this exceptional food chorizo and asparagus salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
