Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy tiffin sambar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Tiffin Sambar is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Tiffin Sambar is something which I’ve loved my whole life.
To make tiffin sambar avoid using veggies like brinjal, and bhindi as they lend a different flavor that doesn't go well with idli or any breakfasts. Tiffin sambar recipe, learn how to make south Indian style sambar had along idli, dosa and other tiffin items. Prepared with fresh ground sambar masala and toor dal.
To get started with this particular recipe, we have to prepare a few components. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tiffin Sambar:
- Prepare Sambar
- Prepare 1 Cup Toor dal/Split yellow pigeon peas
- Prepare 3 cups water for dhal to cook
- Make ready 1 medium onion-finely chopped
- Make ready 1 tomato-finely chopped
- Take 1 green chilli slit
- Get 2 Tblspns of Sambar powder
- Prepare 3/4 tspn turmeric powder
- Get 1 tspn mustard seeds
- Take 1 tspn Cumin seeds
- Get 1 pinch hing
- Prepare a few curry leaves
- Take Oil or ghee for tempering
This delicious hotel sambar goes well with idli, dosas and pongal. It is also easy to make and tastes. Instant Sambar / Pottukadalai Sambar is a quick and instant sambar that does not need lentils/dal and can be made in a jiffy. Learn how to make delicious Tiffin Sambar at home with our easy & simple step by step instructions.
Instructions to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar rice. Attimes I make this in the morning as tiffin sambar and combine it with lunch as lunch sambar. Tiffin sambar is very famous recipe in Hotels and restaurants which is served with breakfast recipes and for medhu vada Because of its simplicity and easiness it is quick and easy to make for breakfast.
So that is going to wrap this up for this special food easy tiffin sambar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
