Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sir-fried rice vermicelli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles.
Sir-fried Rice Vermicelli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sir-fried Rice Vermicelli is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Rice Vermicelli:
- Get 2 servings (about 120g) Dry Rice Vermicelli
- Get 120 g Pork *thinly sliced
- Take 1/4-1/2 Onion
- Prepare 5 cm Carrot
- Take 1/4 Capsicum
- Make ready 2 Shiitake Mushrooms
- Take 1-2 Cabbage Leaves
- Take 1 tablespoon Oil
- Make ready Salt & White Pepper
- Make ready <Sauce>
- Get 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 tablespoon Soy Sauce
- Take 1 teaspoon Oyster Sauce
- Make ready 1 teaspoon Sesame Oil
Easy rice vermicelli stir-fry with carrot and cabbage. That's why I was delightfully surprised when rice vermicelli appeared on the shelves of our corner store sometime last year. Rice vermicelli noodles also known as Mee Hoon Goreng, it is a common dish in Singapore, Malaysia and Indonesia. Now a days it is getting popular in Sri Lanka and almost everywhere.
Instructions to make Sir-fried Rice Vermicelli:
- Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
- Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
- Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
- Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
- When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, ē±³ē², in different dialects. It is a street food that you can find in every nooks and cranny of the city. Pinch roots and tops off sprouts and discard. A wide variety of fried instant rice vermicelli options are available to you, such as processing type, packaging, and product type. Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast.
So that’s going to wrap this up with this exceptional food sir-fried rice vermicelli recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
