Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 🇨🇺cuban 🇨🇺 beef picadillo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle. Picadillo is such a classic Cuban dish, a total comfort food.
🇨🇺Cuban 🇨🇺 Beef Picadillo is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. 🇨🇺Cuban 🇨🇺 Beef Picadillo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🇨🇺cuban 🇨🇺 beef picadillo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Make ready 500 gm Steak mince
- Take 1 Red Onion roughly chopped
- Prepare 4 cloves finely sliced garlic
- Make ready 2 tsp Oregano, Cumin, Sweet Paprika
- Take 1 tsp Smoked Paprika
- Make ready 2 Bay leaves
- Make ready 2 tbsp Apple Cider Vinegar
- Get 1 tin chopped tomatoes
- Get 1 chicken stock cube of choice
- Get 1 roasted red pepper sliced
- Make ready 1 sweet potato diced
- Take 1/2 cup raisins
- Get 1/2 cup pimento stuffed olives sliced into 3
- Prepare Chopped coriander to finish
- Prepare S&P
The basic ingredients are ground beef, onion, carrot, garlic, tomato, oregano, capers and olives. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Picadillo is a Cuban-style hash made with ground meat (beef or pork or both), olives, onions and sometimes potatoes as in this recipe. The name picadillo comes from the Spanish verb picar , which means to mince into small pieces.
Steps to make 🇨🇺Cuban 🇨🇺 Beef Picadillo:
- Firstly roast the pepper over a flame till scorched & place in a bowl wrapped in cling film & set aside.
- Fry beef in a hot oil till brown. Add onions & cook on medium heat for 5/10 mins. Deglaze pan using the vinegar.
- Add spices & garlic continue to cook for a few more minutes.
- Pour in tomatoes then fill tin with cold water twice & add to the pan. Stir in the stock cube.
- Scrape skin from the roasted pepper & slice. Add to the pot along with the potato. Cook for about 2 hrs on low heat.
- To finish add olives turn up heat to drive liquid away. Season to taste & serve with chopped coriander.
It's ground beef with tomato, green pepper, green olives and plenty of garlic. Heat oil in a large skillet over medium-high heat. Cuban Beef Picadillo - a delicious hearty ground beef Cuban inspired recipe with flavoursome spices, potatoes, vegetables, olives and sultanas. I love olives, so much so that I am known to eat them out of the jar, Green Manzanilla olives being my absolutely favourite, I just love their salty unique flavour. Picadillo is made with either ground pork or ground beef (you can also use ground turkey).
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