Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lemon rice#summerchallenge2. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon rice recipe with stovetop & instant pot instructions. Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. This easy Lemon Rice Recipe is bursting with lemon flavor!
Lemon rice#summerchallenge2 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon rice#summerchallenge2 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon rice#summerchallenge2 using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon rice#summerchallenge2:
- Make ready 1 1/2 cups basmati rice, washed, 3 cups water to cook
- Prepare 4 sprigs curry leaves
- Prepare 1 large lemon, zested and juiced
- Get 3 tsp cumin seeds
- Make ready 2 tsp mustard seeds
- Prepare 1 small red onion, finely sliced
- Make ready 6 tbsp coconut oil
- Get 2 green chillies, deseeded, chopped coarsely
- Get 2 tsp ground tumeric
- Make ready 1/4 tsp asafoetida powder
- Take 1/2 inch piece ginger, peeled, finely grated
- Prepare 4 tsp roasted peanuts
- Make ready to taste salt
- Take 2 tbsp finely chopped coriander leaves, to serve
Easy Lemon Rice is a popular rice dish from South India. This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry. This lemon rice pilaf is so delicious, it can be eaten plain!
Instructions to make Lemon rice#summerchallenge2:
- Cook the rice, about 12 minutes in microwave. Cool the rice.
- Heat a medium frypan over medium heat. Roast the peanut, remove from pan, cool it and roughly crush the peanut.
- Heat a medium frypan over medium heat. Add the coconut oil. Add the asafoetida, cumin, mustard seeds and the curry leaves from 1 sprig and cook until fragrant. and cook for another 2 minutes. Add the onions, chopped green chilli and ginger and cook until the onions are soft, stirring occasionally.
- Add turmeric and stir through. Add the lemon zest and juice and chillies.
- Add the rice and stir until evenly mixed. Add the salt, to taste.
- Remove from the heat and transfer to a serving dish. Sprinkle with coriander and serve.
Made with garlic, onion, chicken broth This Lemon Rice recipe is so good, you will want to eat it plain, straight out of the pot! Lemon Rice infused with bright, fresh lemon and zippy dill and the option of butter and feta for an easy, tantalizing chThis Lemon Rice is the answer to the dreaded question "What should I make?" when. Lemon rice recipe is the simplest and best of all variety rice. I love it, so enjoy the process of making. All mixed rice varieties are my favorite.
So that’s going to wrap this up with this special food lemon rice#summerchallenge2 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
