Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, wonton soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wonton Soup is something which I have loved my whole life.
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. This chicken wonton soup recipe is so quick and easy to whip up.
To begin with this recipe, we must first prepare a few ingredients. You can have wonton soup using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wonton Soup:
- Prepare Filling ingredient
- Get 1 piece chicken breast fillet (about 350 gram)
- Take 3 tbsp tapioca flour
- Prepare 1 tbsp oyster sauce
- Make ready 1 tbsp sasame oil
- Take 1 1/2 tsp salt
- Make ready 1 tsp sugar
- Make ready 1/2 tsp white pepper
- Get 1 tsp garlic powder
- Make ready 1/2 tsp chicken powder stock (optional)
- Take 1 egg
- Get 1 pack Wonton pastry
- Prepare 2 leaves cabbage, chopped
- Take 5-6 pieces button mushroom, chopped
- Get 1 spring onion, chopped
- Take 1 cm ginger, chopped
- Get Soup
- Prepare 750 ml water
- Get 1 1/2 tbsp sesame oil
- Get 2 tbsp soy sauce
- Take 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Make ready 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Get 1/2 tsp chicken stock powder (optional)
- Prepare 1 cm ginger, chopped
- Make ready 1 spring onion
Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets. Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe. Wonton soup is one of the most popular Chinese recipes.
Instructions to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
So that’s going to wrap this up with this special food wonton soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
