Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, rajasthani papad sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajasthani Papad Sabzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Rajasthani Papad Sabzi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Rajasthani Papad Ki Sabzi Papad Ki Sabzi Recipe Popular Rajasthani Curry is famous papad sabzi all over in rajasthan. Papad ki sabzi is quick to make dish.
To get started with this recipe, we must prepare a few ingredients. You can cook rajasthani papad sabzi using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rajasthani Papad Sabzi:
- Get 4 popadums (roasted), cut into pieces
- Get 1/2 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Take 2 tbsps oil
- Make ready 2 tbsps ghee
- Prepare 1 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1/4 cup tomato puree
- Make ready 250 gms yogurt
- Get 300 ml water
- Get 2 tbsps fresh fenugreek leaves, finely chopped
- Get 3 cloves garlic, finely chopped
- Get 1 green chilli, finely chopped
- Take 1/2 tsp ginger paste
Papad sabzi is a traditional recipe from Rajasthan which can be prepared instantly by frying the papads and sautéing them in gravy made of curd-tomato. Today we have a quick and delicious gravy. Papad ki sabzi this is a traditional Rajasthani dish. Papad ki sabji is delicious and flavorful.
Instructions to make Rajasthani Papad Sabzi:
- In a pan, add oil and ghee and heat on medium heat. To it, add cumin seeds and when the seeds crackle, add asafoetida, garlic, green chillies and ginger paste. Cook it for 2 minutes, stirring it.
- Add the tomato puree, tumeric powder, coriander powder, Kashmiri red chilli powder and fenugreek leaves, cook till the oil starts leaving the sides of the pan. Add water to it and bring it to boil. Then add yogurt to it and keep stirring so that the yogurt doesn't curdle. Cook it for 3 - 4 minutes, then add the roasted papad to it and let it simmer for 2 minutes. Take the pan off from the heat and serve immediately.
Papad ki sabji has a distinct flavor and easy to make. Serve hot with roti paratha or plain rice. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours. It is super quick and easy to make.
So that’s going to wrap this up for this special food rajasthani papad sabzi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
