Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chorizo, tomato & stuffed potato ๐. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead.
My Chorizo, Tomato & Stuffed Potato ๐ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. My Chorizo, Tomato & Stuffed Potato ๐ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my chorizo, tomato & stuffed potato ๐ using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Chorizo, Tomato & Stuffed Potato ๐:
- Make ready 2 Good size Potatoes
- Get 1 big Tomatoes chopped small
- Prepare 1 tbls white onion chop small
- Take Handful Mushrooms chopped small
- Take 1/2 of soft Mozzarella cheese 75g
- Prepare 1/2 tsp Basil dried or fresh
- Prepare 1/2 tsp Pepper flakes
- Prepare 2 flat tbls Tomato puลee
- Make ready to
This sauce is also quick to cook up! Preparation Cook chorizo until slightly crispy. Pour in the tomato sauce, and cook until sauce thickens. I wanted to keep it simple as my week's have been quite chaotic lately and decided to use the chorizo in a spicy tomato sauce.
Steps to make My Chorizo, Tomato & Stuffed Potato ๐:
- Ingredients
- Get your potato and wash and add to the microwave until cooked. Poke a few holes in the top with a fork. After 5 minutes cooking turn the potato over and add back to the microwave until cooked.
- Meanwhile add a little oil or Butter to your frying pan heat up then add the onion, mushrooms and cook for 2 minutes.
- Next add the basil pepper flakes Chorizo and Tomatoes and fry on low. Then add the tomato purรจe. When the potato is done take it out and cut out a circle in the top about the size of a jar lid. And scrape some of the potatoe out not all about 3 tbls full.1. Next add the potatoe to the chorizo mix and mix in while on low heat. Add half the mozzarella inside the potato, then add the chorizo mix on top of the potato pat down leave a little room for the mozarella on top.
- Press down to stuff it then cut up the last bits mozarella and pat down on the potato add to the microwave for 1-2 minutes. Same with the secound potato.
- If you have some chorizo mix left over just add to the plate on the side of the potato. Serve hot. Add a little fresh parsley to finish.
We add smoky Mexican pork chorizo, quickly seared, to a fresh tomato salsa for a little extra heat. Mexican pork chorizo is a smoky sausage that boosts the flavor of lean chicken breast. Halloumi tunes: a smoky treat with flavours of the Med. Baked Chicken Drumsticks with Chorizo and Tomatoes. This Tomato, Pepper and Chorizo version came about because I often have half a chorizo lurking in my fridge from some other recipe I made earlier in the week (probably because I made my Easy One.
So that is going to wrap it up for this special food my chorizo, tomato & stuffed potato ๐ recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
