Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, butternut squash tasty rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Find recipes with butternut squash at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Turning a butternut squash into rice is a delicious low carb and grain free alternative to traditional rice!
Butternut squash tasty rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut squash tasty rice is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash tasty rice:
- Make ready 1/2 Butternut squash, cubed
- Take 1 onion
- Get 225 g rice
- Take 1 tsp ginger puree
- Prepare 1 tsp garlic puree
- Take 1 tbsp paprika
- Make ready 1/2 tsp cayenne pepper
- Prepare 600 ml water
- Prepare 1 stock cube
- Take 60 g peanuts or cashews
- Make ready 60 g raisins
- Get Handful fresh mint, chopped roughly
- Prepare 1 tbsp oil
Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. The combination of wild rice, mango chutney, cranberries and curry powder give this side dish for two an exotic flavor. It's delicious and beautiful, and tastes best when butternut squash is in season. —Elaine Sweet, Dallas, Texas Stir in butternut squash and and vegetable broth and bring to a boil.
Steps to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it's own or with a fried egg on top.
Cover pot and transfer to oven. Garnish with parsley and serve immediately; Enjoy! Put the butternut squash cubes into the roasting tray and turn in the oil. Add a little salt and pepper to taste. Add the rice to the slow cooker uncooked.
So that’s going to wrap it up with this special food butternut squash tasty rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
