Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. You might also like Spicy Bok Choy Slaw "Sensational dressing!
Bok choy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bok choy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bok choy using 2 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bok choy:
- Get 3 medium bottoms of bok choy
- Make ready 1 water
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Chinensis varieties are popular in southern China and Southeast Asia. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.
Instructions to make Bok choy:
- Cut the bottom of bok choy
- Add to a bowl cut side up.
- Add water to get to sides let it soak
- After 6 days add to soil. After harvest repeat process.
- I will do updates as it goes
May be eaten cooked or raw. Bok choy truly is a powerhouse of vitamins, minerals and nutrients. It's loaded with vitamin A, C and K and contains antioxidants which protect the eyes and a significant amount of calcium and magnesium for strong bones. The most popular Chinese vegetable, bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as a side.
So that’s going to wrap it up for this special food bok choy recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
