Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo and potato croquette. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chorizo and Potato croquette is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chorizo and Potato croquette is something that I’ve loved my whole life. They’re nice and they look wonderful.
These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.
To begin with this recipe, we must prepare a few components. You can have chorizo and potato croquette using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Potato croquette:
- Make ready 2 large baking potatoes
- Get 4 tbsp milk
- Get 10 tablespoons breadcrumbs (or make your own)
- Make ready 1 tablespoon butter
- Prepare 1/2 yellow onion chopped up fine
- Make ready 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon salt
- Take 3 tablespoons flour
- Take 10 Slices Chorizo, blended
- Take 3 eggs
Place all the ingredients, including the potato and chopped chorizo, in a large bowl and season. Mix everything together until well combined. Folded into mashed potatoes, chorizo adds bold notes of flavor and texture. Try these Chorizo Croquettes for a savory taste of Spain!
Instructions to make Chorizo and Potato croquette:
- First cut potatoes into wedges about 2cm and boil for 9 minutes
- Mash your potatoes and add the Milk, Butter, Onion, Pepper, Salt, Chorizo and 2 eggs. Give a good mix and leave in the fridge for about an hour.
- While you are waiting either make your own breadcrumbs by blending 3 slices of bread and placing on a baking tray for 10 min at 210 fan.,or place your bought onto a tray spread out. Mix 2 eggs in shallow dish
- After an hour get your hands dirty by making 2inch by 2inch balls. Then role in the egg then in the breadcrumbs, then place onto a tray.
- Cook in the oven for 10 minutes, turn them over and cook for another 10 minutes.
Served throughout the country in homes and tapas bars alike, Croquetas de Chorizo feature a creamy-smooth filling made from a cheesy bechamel sauce that's spiked with garlicky, paprika-infused, Spanish GOYA® Chorizo. Mash the potatoes and place in a bowl, add the beaten egg and butter, season well and stir to combine. Heat a frying pan, add the onion and chorizo; sauté until crispy, stir through the parsley and. Add the chorizo mixture to the potato mixture. Dip each ball into the last beaten egg, then into the bread crumbs.
So that’s going to wrap this up for this exceptional food chorizo and potato croquette recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
