Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mixed vege fried rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mixed vege fried rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mixed vege fried rice is something which I’ve loved my whole life. They are nice and they look wonderful.
Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid.
To get started with this recipe, we have to first prepare a few ingredients. You can have mixed vege fried rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed vege fried rice:
- Take Dice chicken breast or bacon
- Take 1 onion
- Prepare Mixed frozen vege
- Take Pinch pepper
- Take Pinch black pepper
- Prepare 1/2 sesame oil
- Get 3 clove mince garlic
- Make ready 1/2 chicken stock powder
- Take 1/2 tbs light soy
- Prepare 1 tbs oil to fry
This vegetable fried rice is the perfect weeknight dinner if you find yourself in a leftovers rut. The blend of rice sauteed with carrots. Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok–if it's too warm, it creates too much steam and sticks to the wok.
Steps to make Mixed vege fried rice:
- Fry garlic, bacon, onion first then rice. Mix all together and only the mixed vege in. Put all the spices. garlic, pepper, black pepper, dash of sesame oil, chicken stock powder and light soy.
To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across. The fired rice is made by using non-vegetarian options like chicken, eggs and prawn along with other vegetarian options like mushroom, onion and tomato. Mix the scrambled eggs into the vegetables and then add one cup of rice and a small amount of the soy sauce, mixing them thoroughly into the vegetables and breaking up any clumps of rice. Slowly mix in the remaining rice and soy sauce, a small bit at a time, until all the ingredients are fully combined.
So that is going to wrap this up for this exceptional food mixed vege fried rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
