Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tom yum kuung π€ πΆ π. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Cook Tom Yum Kung Easily and Fast. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
Tom Yum Kuung π€ πΆ π is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tom Yum Kuung π€ πΆ π is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have tom yum kuung π€ πΆ π using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tom Yum Kuung π€ πΆ π:
- Take 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
- Prepare 5 cups prawn shell stock or chicken stock
- Prepare 2-3 Lime Juice
- Prepare 1 tbsp tamarind paste
- Prepare 4-5 baby tomato, halves
- Make ready 4-5 baby shallots, peeled and cut in half
- Make ready 5-6 Thai bird eye Chilies (you can have less) chopped
- Prepare 1 cup Thai chilli jam (or you can use chilli oil)
- Make ready 2 tbsp Fish Sauce
- Get 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
- Get 1 handful coriander (finely chopped)
- Take 2 spring onions (finely chopped)
- Prepare 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
- Prepare 2 lemongrass, cut into about 4-5 cm long
- Make ready 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)
What I love most about tom yum goong (ΰΈΰΉΰΈ‘ΰΈ’ΰΈ³ΰΈΰΈΈΰΉΰΈ) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. Tom yam kung or Tom yum, Tom yam is a spicy clear soup with shrimps, close up. Popular food in Thailand, thai cuisine. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.
Instructions to make Tom Yum Kuung π€ πΆ π:
- Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
- Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
- Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
- Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
- Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not tuen bitter. Serve straight away with steam jasmine rice.
It is also a staple meal in most Thai homes. This version contains shrimp (kung), but you can also try one of the other versions listed in the variations below. Authentic recipe for this famous Thai soup: Tom Yum Goong. Recipe from Pailin of Hot Thai Kitchen. Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal!
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