Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, curry laksa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curry Laksa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Curry Laksa is something that I’ve loved my entire life. They’re nice and they look fantastic.
Curry Laksa, a tasty and spicy Malaysian coconut based curried noodle soup topped with shredded chicken, shrimps, fried tofu, and bean sprouts. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry laksa using 34 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Laksa:
- Take Spice paste
- Prepare 160 grams Shallots
- Take 10 grams Garlic
- Take 10 grams Ginger
- Make ready 5 Birds Eye Chillies
- Prepare 100 ml chilli paste
- Make ready 4 Candle Nuts or 6 macadamia nuts
- Make ready 25 grams Lemon Grass
- Make ready 15 grams Galangal
- Prepare 250 ml Water
- Take Blend above into a smooth paste
- Get Laksa Gravy
- Get 3 tablespoon Ground Coriander
- Make ready 1-2 tablespoon Chilli Powder
- Make ready 1 teaspoon Turmeric
- Get 15 pcs dried tofu balls
- Prepare Salt and sugar
- Make ready 1/3 cup Vegetable Oil
- Make ready 200 grams Prawns
- Prepare 300 grams Chicken breast
- Make ready 1 litre coconut milk
- Prepare 750 ml boiling water
- Get 1 Chicken Stock Cube
- Get Condiments and garnish
- Take Bean Sprouts, Tailed and Cleaned
- Make ready 2 stalk Spring Onions, Chopped
- Prepare 5-6 Bird Eye Chillies, Thinly Sliced, optional
- Take Crispy shallots
- Make ready leaves Mint
- Make ready Lime Wedges
- Prepare Shredded Chicken from above
- Prepare Prawns from above
- Prepare 250 grams Rice Noodles Blanched according to packaging
- Take Chilli Oil or sambal oelek for extra spice (optional)
Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of. This Laksa recipe is just like the laksa you get from real Malaysian laksa joints.
Steps to make Curry Laksa:
- Place the chicken breast in medium pot with 2 cloves of garlic, 1 small sliced onion and 250ml water. Bring to boil then simmer for 20 minutes. Strain the stock and keep for the curry. Once cooled, shred the chicken. Cover and set aside. In another pot, place prawns with 100ml of water. Once boiled, simmer for 4 minutes or till prawns are cooked through. Strain the stock for the curry. Cover prawns and set aside.
- Heat a large non-stick sauce pan with 1/3 cup vegetable oil. Once hot, add blended spices. Keep on medium to low heat. Let the spice cook, stirring occasionally for 10 to 15 minutes. Add stock cube, coriander turmeric and chilli powder and both the stock liquid.
- Add coconut milk and tofu balls, stir to mix. Let simmer for another 20 mins. Prepare ingredients for the condiments and place in individual bowls. Blanch the noodles and transfer them into another covered bowl.
- Add salt and sugar for seasoning. If you prefer less thick laksa broth, add the boiling water. Stir and keep warm.. - To assemble, place noodles in individual bowl. Pick and mix your favourite condiments, pour laksa gravy and enjoy
You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! This Laksa curry is super flavorful, anti inflammatory and delightful. The paste can be made at home and used whenever you want a bowl of. A famed Southeast Asian dish, this is a one of a kind that makes you think twice. This is flavorful, gluten free curry laksa with tofu is a great comforting dish for a cold day.
So that’s going to wrap this up for this exceptional food curry laksa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
