Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Keema (w/ aubergine, lime & coriander) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Take 1 white onion
- Make ready 1 tsp sugar
- Get pinch salt
- Get 300 g Beef Mince
- Take 3 carrots
- Take 1 small aubgerine
- Get 2 garlic
- Take knob ginger (15g or so!)
- Get 1 beef stock cube
- Get 2 tbsp tomato paste
- Prepare 1 tbsp curry powder
- Get 150 g basmati rice
- Take 400 ml cold water
- Take 1 lime
- Make ready coriander/cilantro to taste (we used about 10g)
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
So that’s going to wrap this up with this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
