Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, mixed berry filo tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Berry filo tart is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mixed Berry filo tart is something that I’ve loved my entire life.
Place strips in a large bowl; toss with butter, sugar and orange zest until coated. When making a tart it's always best to be picky about your berries. You want to check for imperfections as well as size differences.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed berry filo tart using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Berry filo tart:
- Take 6 filo square sheets per tart
- Prepare Frozen mixed berries
- Get Melted butter
- Make ready Sprinkle of sugar
- Take Squeeze lemon
- Take Icing sugar
- Prepare Cream, custard or ice cream to serve
Combine flour, butter, confectioners' sugar, and salt in the bowl of a food processor; pulse until a soft dough forms. Press dough into the bottom of the prepared pan; prick with a fork. Cut filo sheets in half widthwise and place on a clean surface. Cover with a damp tea towel to prevent drying out.
Steps to make Mixed Berry filo tart:
- Prep the filo sheets. Brush each sheet with a little melted butter. Layer up each sheet in a muffin tray
- Continue until 4 are ready. Trim them down a little with scissors (for decoration) add a good spoonful of frozen mixed berries into each. A sprinkle of sugar and a squeeze of lemon. Bake at 180 for about 10 mins
- Leave to cool a bit. Sprinkle with icing sugar and serve with cream, custard or ice cream :)
Working with one sheet of phyllo at a time, use a pastry brush to coat one side with butter. Whisk into the juices in the pan. Bring to a boil over medium-high heat. Scrape the sauce into the bowl with the berries. If too tart, add a little more sugar; if too sweet, add a little more lemon juice.
So that’s going to wrap this up with this special food mixed berry filo tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
