Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with artichokes and olives. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken with artichokes and olives is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken with artichokes and olives is something that I have loved my whole life. They are fine and they look wonderful.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. Chicken, artichokes and olives in a tangy lemony broth…this is dinner, an amazing dinner. Serve it with rice or some crusty bread or both because you're going to want to sop up the broth.
To begin with this recipe, we have to first prepare a few components. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with artichokes and olives:
- Make ready 400 g (1 can) artichokes, drained and diced
- Take 140 g pitted kalimata olives (rinsed once and cut into halves)
- Get 450 g chicken breast fillet (no skin)
- Take 1 1/5 cups chicken stock
- Take 1 tsp paprika powder
- Make ready 1 tsp dried ground ginger
- Prepare 2 tbsp plain flour
- Prepare 1/4 salt
- Take 1/3 cup white wine (optional)
- Take Olive oil (I used the bland one, not virgin)
Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top. To serve remaining chicken, mix gremolata ingredients in a small bowl. Sprinkle over chicken and artichoke mixture.
Steps to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
- Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
View top rated Chicken with artichokes and olives recipes with ratings and reviews. A fast and simple dinner starting with a rich and delicious sauce of chicken, tomato sauce, white wine, artichokes, and olives, and then poured over penne. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon. Lemony chicken and artichokes are topped with a bright and tangy relish of green olives, parsley, and thyme.
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