Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hing aloo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hing aloo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hing aloo is something that I’ve loved my entire life.
I prepare this Hing Jeera Aloo recipe quite often and my family just loves it. They prefer it with poori, paratha or Masala Jowar Roti. It can also be had with a bowl full of plain rice for a filling dinner.
To get started with this recipe, we must first prepare a few components. You can cook hing aloo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hing aloo:
- Get 6 Boiled Potatoes
- Take 2 tsp Hing
- Prepare 2 Tomatoes
- Get 1 tsp Jeera
- Prepare 1 tsp Turmeric powder
- Take 2 tsp Red chilli powder
- Prepare 2 Green chilies
Potatoes boiled and sautéed golden with turmeric, jeera and Hing. Aloo Jeera is an easy and quick recipe which is just perfect for. Hing r Golmorich diye Sada Alu (Aloo) Chorchori aka Potato Curry with Asafetida and Black Pepper is one of the simplest and quickest Bengali recipe I've ever come across. Actually the only time requires here is to peel and cut the potatoes and cook them.
Instructions to make Hing aloo:
- Heat a pot. Add 2tbsp of oil add hing, cumin seeds and green chilies. Saute for few seconds.
- Add grated ginger, turmeric, salt and red chilli powder. Mix it.
- Add tomatoes and fry till it's soft. Add potatoes and mix it nicely.
- Add water and let it simmer. Smash some potatoes. Once the gravy becomes thick. Turn off the flame. Enjoy with chapati.
Hing-Dhaniya Aloo Our Chefs have whipped up a super simple yet delicious dish to tantilize your tastebuds without breaking a sweat in the kitchen. Try our eat.fit hing-dhaniya aloo, made with succulent potato cubes, chopped onions, cumin, hing and a hint of lemon. A spicy and tasty potato curry cooked with asafetida and some other spices is a perfect side dish to pair with khasta kachori. One day I was left with only potatoes in my kitchen and I was thinking what to make for lunch. Though I know many other recipes to make, using potato but I wanted to make something creative and then suddenly I noticed hing in my kitchen drawer and that is when I decide to make Hing wale Aloo ki sabzi.
So that is going to wrap this up with this exceptional food hing aloo recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
