Cabbage,  Red Potatoes and Beef Sausage
Cabbage, Red Potatoes and Beef Sausage

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage, red potatoes and beef sausage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The Best Cabbage Sausage Potatoes Recipes on Yummly Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Cabbage Sausage Supper Recipe photo by Taste of Home.

Cabbage, Red Potatoes and Beef Sausage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage, Red Potatoes and Beef Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cabbage, red potatoes and beef sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Red Potatoes and Beef Sausage:
  1. Prepare ingredients
  2. Take 1 Cabbage Head
  3. Take 2 Hillshire Beef Sausage packs
  4. Make ready 1 1/2 white onion
  5. Make ready 2 green bell peppers
  6. Prepare 9 large to med red potatoes
  7. Get 1/2 stick butter
  8. Get 5 cup chicken broth
  9. Make ready 2 tbsp minced garlic

I wanted to take it a step further and cook it in my Power Pressure Cooker XL but. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Meanwhile, put the potatoes in a pan of cold water and bring to the boil. This recipe for Crock-Pot Cabbage, Kielbasa Sausage and Potatoes is delicious, easy to make and frugal too.

Steps to make Cabbage, Red Potatoes and Beef Sausage:
  1. have a stock pot for this recipie
  2. cut up cabbage, onions, peppers
  3. cut potatoes whatever size u like I personally do eighths
  4. take some butter melt it in pot, then add garlic, and cut up items and fry em till limp
  5. then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less.
  6. cover and keep on medium
  7. let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like.

Cabbage, kielbasa sausage, potatoes and carrots are cooked for several hours in the slow cooker with a few other ingredients to make for a tasty dish that is full of flavor! Corn, sausage, potatoes and shrimp are boiled in a flavored broth, then served with spicy butter. Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep. Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family.

So that is going to wrap this up with this exceptional food cabbage, red potatoes and beef sausage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!