Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower cheese gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower.
Cauliflower Cheese Gratin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cauliflower Cheese Gratin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower cheese gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese Gratin:
- Make ready 1 Large Cauliflower
- Take Bay Leaf 1
- Get 30 g Butter
- Prepare 3 tablespoons (30 g) Plain Flour
- Make ready 1 & 1/2 cups Milk
- Make ready 1/2 cup Grated Tasty Cheddar Cheese
- Take Salt & Pepper
In a gratin dish, layer the potato and cauliflower, then scatter with bacon, onion and a small handful of cheese. Drizzle each layer with a little cream and season. Continue until all the layers are finished, pour over the remaining cream and scatter with the last of the cheese. Steam or microwave the cauliflower until tender.
Instructions to make Cauliflower Cheese Gratin:
- Preheat oven to 200°C.
- Cut Cauliflower into large florets. Place the Cauliflower and Bay Leaf in a large saucepan or pot, cover with water and add 1 teaspoon Salt, then bring to the boil. Cook for 5 minutes, then drain well. Place cooked Cauliflower in a large ovenproof dish. Discard the Bay Leaf.
- Melt Butter in a saucepan and stir in Flour. Cook for a few minutes over medium low heat. Pour in Milk and bring to the boil, stirring constantly, and simmer until the sauce thickens. Add the Cheese and mix well. Season with Salt & Pepper to taste.
- Pour the sauce over the Cauliflower. Bake for 20 minutes or until golden.
Make sure any excess moisture is drained off and arrange the florets in individual gratin dishes. Try to keep the "flower" side up where possible. Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. The recipe is originally from the book 'Around my French Table' by Dorie Greenspan and slightly adapted by me. Cauliflower gratin To many kids, cauliflower can be a pretty unexciting vegetable.
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