Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh cream gulab jamun for dussehra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh cream gulab jamun For dussehra is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fresh cream gulab jamun For dussehra is something which I have loved my whole life.
Hello friends is video mein Humne Gulab Jamun banana bataya hai yeah bahut hi tasty hota hai ise aap Jarur try Karen thank you. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh cream gulab jamun for dussehra using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fresh cream gulab jamun
For dussehra:
- Take sugar syrup:
- Make ready 1 cup sugar
- Make ready 1 cup water
- Prepare 1/4 teaspoon cardamom powder
- Make ready Few strands saffron
- Get Gulab jamun ingredients:-
- Make ready 1 cup milk powder
- Get 3 tablespoon plain flour
- Make ready 1 tablespoon semolina
- Take pinch baking soda
- Get 1 tsp lemon juice
- Get 1 tablespoon ghee
- Prepare 4-5 tbsp milk warm
- Get Decorating:-
- Prepare Fresh cream
- Take Fondant for decoration
Gulab Jamun is a very popular dessert in India. Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi. reducing milk, so looking at those fresh khoya we got one kg of khoya and made this khoya sooji jamun and only khoya jamun during my birthday. Gulab Jamun Dessert Parfait : A luscious yet healthy Indian dessert recipe made using gulab jamun, yogurt, cream and lots of love.
Steps to make Fresh cream gulab jamun
For dussehra:
- Sugar syrup - In a pan add water and sugar and bring it to boil until 1/2 string consistency or becomes little sticky. Add lemon juice to prevent from crystallising. Add cardamom and saffron and remove from heat.
- Jamun :- - Make a soft dough using gulab jamun ingredients and knead to a smooth dough. It should start becoming greasy. Do not over knead. Oil your palm and make small balls.
- Do not make big balls as it will double in size when fried. If the balls crack it means the dough is dry add a tablespoon of milk and smooth. In a frying pan heat oil on medium heat. Slowly slide the balls from side and deep fry turning the gas to low flame. Fry them until golden brown. Remove and let it cool. Heat the syrup and add fried jamuns to it. Let it soak in syrup for one hour before serving.
- For fresh cream jamun. Whip fresh cream and remove jamun from sugar syrup snd make slits and decorate1.
I'd suggest adding the topping (nuts + caramel sauce) when ready to serve as it will make them look fresh 🙂 Thanks, Molly. Amul Gulab Jamun are made out of Pure Khoa. Manufactured in House of Amul which symbolize Purity. Amul Gulab Jamun is available in India as well as other countries like UAE / Oman. Gulab Jamun recipes for you, so which one are you trying.#HappyCookingToYou #ShareYourMeal Written Recipe: Gulab Jamun with Dry milk.
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