Smoked Mackerel Kedgeree
Smoked Mackerel Kedgeree

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked mackerel kedgeree. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Mackerel Kedgeree is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Smoked Mackerel Kedgeree is something that I have loved my entire life.

A twist on the classic kedgeree, this curried rice dish is full of Indian spices, perfect for an inexpensive hearty family meal. This smoked mackerel kedgeree is a tasty, warm winter dish with a difference. Packed with mackerel and topped with boiled eggs to help you increase your.

To get started with this particular recipe, we have to first prepare a few components. You can have smoked mackerel kedgeree using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Kedgeree:
  1. Make ready 1 Filet smoked mackerel
  2. Make ready 1 cup Rice
  3. Make ready 1 Sultanas
  4. Take 1 Boiled egg
  5. Take 1/2 Onion
  6. Prepare 1 cup Peas, broad beans, spinach or other greens
  7. Take 2 tsp Curry powder

Often flagged as a breakfast dish kedgeree is an Anglo Indian dish most commonly made. Break up the smoked mackerel fillets into flakes (removing any bones you might discover) and add to To serve, place a few generous spoonfuls of kedgeree into bowls and garnish with a little freshly. This delicious brunch, lunch or supper recipe is really quick and easy Discard the cinnamon stick. Stir in the eggs, tomatoes, mackerel and parsley.

Steps to make Smoked Mackerel Kedgeree:
  1. Sautée onion in oil and curry powder
  2. Add rice, stir through and then cover with water and cook as per the rice packet instructions/your usual method
  3. While rice is cooking, flake fish, chop boiled egg and separately cook greebs
  4. Five minutes before the rice is done (after about 25 mins for me with brown rice), add the sultanas to the rice in the pan so they soak up some moisture
  5. When the rice is done, turn off the heat and add the greens, mackerel and egg. Stir and leave to sit for a few minutes before serving

We've adapted this brunch favourite to make a healthy-yet-hearty midweek meal. Using ready-cooked rice makes this speedy to prepare. One of a series of Vitamin D recipe videos created for nutrition, health and lifestyle brand, Healthspan. Shot and edited by Steve Hammal of Dark Skies Productions… See more ideas about Smoked mackerel, Mackerel, Mackerel recipes. Smoked mackerel kedgeree - the ultimate comfort food with a kick!

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