Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cream of minted pea and sprout soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream of Minted Pea and Sprout Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cream of Minted Pea and Sprout Soup is something that I have loved my entire life. They are fine and they look fantastic.
Pea and Mint Soup - The Ins and Outs. You can use shallots, white, red or spring onions - whatever you have at hand, really. Each gives it a subtle yet distinct taste Pea and mint soup tastes equally good, or perhaps even better the next day!
To get started with this particular recipe, we have to first prepare a few components. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Make ready 300 Grams Fresh Peas
- Get 200 Grams Sprouts
- Prepare 300 mls Cream
- Make ready 1 teaspoon Minced Garlic
- Make ready About 10 large fresh Mint Leaves
Pea and mint soup is so easy; you will be delighted in its simplicity. Fresh summer peas (you can even use frozen), and garden mint is a match made in The soup recipe above is a classic combination but this does not mean you cannot ring the changes. Mint is the traditional herb to match with the peas. This pea and mint soup is creamy, packed with vegetables and gets a lot of fresh flavors from the mint.
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
It can be eaten hot or cold, so it's great for any time Because the soup is pretty thick, I've even used it as a sauce for rice dishes! We love this bright, minty soup because it adds a pop of spring color to the buffet. Process pea mixture, in batches, in a blender or food processor until smooth. Mint gives this soup a wonderfully fresh taste, and it makes a perfect lunch with some bread and cheese on the side. Add the peas, shelled and unpodded, reduce the heat and simmer gently until tender Serve the chilled soup topped with a spoonful of the cream mixture and sprinkled with the.
So that’s going to wrap this up with this exceptional food cream of minted pea and sprout soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
