Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli pork ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I'm sure I've mentioned before that Michael and spicy food do not go well together. As far as I can tell it's not a flavour issue, it's a comfort one. This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.
Chilli pork ramen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chilli pork ramen is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chilli pork ramen:
- Take Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Make ready 1 tspn Mirin
- Make ready Ginger (thumb size piece)
- Make ready 2 large cloves of garlic
- Get Handful pea shoots
- Get 1 small red onion diced thin
- Make ready 1 red pepper thinly sliced
- Make ready 1 large carrot thinly sliced
- Take 1 spring onion thinly sliced
- Take Splash soy sauce
- Prepare 1 lime wedge for garnish
- Take Sprinkle of fresh coriander for garnish
- Get 1 large red chilli sliced thin
- Make ready 4 nests of noodles
- Prepare Pork
- Make ready 4 lean pork loins
- Prepare Barbecue sauce
Ingredients for Pork Ramen What cut of. Put the spring onions, ginger, chilli and chicken stock into a large pan and bring to a simmer over a medium heat. Meanwhile, season the pork with the white pepper and mist a large nonstick frying pan with cooking spray. Top noodle bowls with pork mince, then pour in the hot broth.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
A really flavourful broth with a secret ingredient for extra depth of flavour, ramen noodles, spicy pork is comfort in a bowl, especially for cold winter days. Add a little more water, if needed, to just cover the meat. This Easy Pork Ramen is unlike any ramen you had in your college days! Thinly sliced, perfectly cooked, juicy pork tenderloin and an egg with a gloriously runny egg yolk, crunchy Asian greens, and flavorful mushrooms, all swimming in a scrumptious and flavor-packed ramen noodle broth. Miso flavoured pork in a vegetable & miso broth with a mix of toppings such as bok choi and ramen egg, this bowl of miso ramen is going to satisfy your craving..
So that’s going to wrap it up with this exceptional food chilli pork ramen recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
