Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo in cider with sweated red onion. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chorizo a la Sidra or Chorizo Sausage in Cider is one of the most traditional tapas, which is easy to prepare. Fresh or uncured chorizo is needed for this particular recipe. Red Rock Deli Vintage Cheddar & Jalapeno Jam Potato Chips Food Tasting Review
Chorizo in Cider with sweated Red Onion is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chorizo in Cider with sweated Red Onion is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo in Cider with sweated Red Onion:
- Prepare 1 tbsp olive oil
- Prepare 250 grams chorizo sausage cut into 2 cm sized pieces
- Make ready 1 red onion roughly chopped
- Make ready 150 ml cider
- Make ready 2 tsp sherry vinegar
- Take 2 tsp Knorr concentrated chicken stock undiluted
- Get 3 spring onions finely chopped
- Get 1 small handful parsley leaves finely chopped for garnish
Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. For those of you wondering what chorizo is, let's dive in. It's a pork-based cured and/or smoked sausage meat that was first created in Spain. Wrap the pastry strips around the chorizo and brush with the beaten egg.
Instructions to make Chorizo in Cider with sweated Red Onion:
- Heat olive oil in a large flat bottom pan over a medium heat.
- Add chorizo to pan face down and cook until slightly charred underneath.
- Turn chorizo over and cook until slightly charred underneath.
- Transfer chorizo to a dish. Keep the remaining oil.
- Add onion to pan and cook until very soft.
- Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
- Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.
When cool cut the onion into rings and keep warm until serving. Piled high with chopped caramelized onions, red peppers and sliced Spanish-style chorizo, all this pizza needs is a generous helping of Sargento ® Shredded Authentic Mexican Cheese melted on top to become the perfect meal. Sliced spicy chorizo sausage with Spanish seasoned rice, veggies, and black beans. I recently became hooked on the stuff after having a chorizo quesadilla at my favorite Mexican joint. I did take chorizo out of casing and sauteed with red pepper and onion.then added to pot. hubby is not crazy.
So that is going to wrap it up for this exceptional food chorizo in cider with sweated red onion recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
