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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pretzel dogs and sausages. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi my hungry dinosaurs, it's food again! Today I'm having homemade pretzel dogs - or you can say sausages wrapped in pretzel dough! So this time I wanted to.

Pretzel Dogs and Sausages is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pretzel Dogs and Sausages is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pretzel dogs and sausages using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Dogs and Sausages:

1. Get Dough——————–
2. Make ready 1-1/2 cup warm water
3. Prepare 2 tablespoons active dry yeast
4. Get 1 tablespoon sugar
5. Take 1-1/2 teaspoon kosher salt
6. Make ready 4-1/2 cup all purpose flour
7. Prepare 1 stick butter
8. Prepare Water————————
9. Get 10 cups water
10. Make ready 2/3 cup baking soda
11. Take Topping———————
12. Get As needed pink Himalayan salt
13. Get 1 large egg
14. Get 1 tablespoon water
15. Get Stuffing———————–
16. Take 1/2 pound beef hotdogs
17. Get 1/2 pound smoked sausage

Homemade Pretzel Dogs are just as delicious as the ones you get from the mall! Make a simple bread dough, wrap the Bring on the mustard. Now, wrap a soft pretzel around said hot dog and we're really gettin' goin'. I told Eric I was going to make Pretzel Dogs and he said.

Instructions to make Pretzel Dogs and Sausages:

1. Soften the stick of butter. In a bowl combine warm water, sugar, and yeast.
2. Mix the salt flour and butter.
3. When the yeast has activated, foamy, mix with the flour mixture.
4. Mix very well. Oil a mixing bowl set the dough inside and cover. Set in a warm place for an hour.
5. After an hour heat the oven to 450 degrees Fahrenheit. Put the water on to boil add the baking soda. Stir well.
6. Take the dough and divide into 8 parts.
7. Make ropes out of each part.
8. Stand a hotdog on its end and wrap the bottom and continue to wrap in a spiral upward around the hotdogs. Close off the ends.
9. All wrapped up.
10. Gently add one wrapped hotdog at a time into the boiling soda water, for 30 seconds.
11. Remove from water and add to a baking sheet lined with wax paper, or sprayed with nonstick spray.
12. Repeat till all the hotdogs and smoked sausage is wrapped.
13. Beat the eggs and water together. Brush the egg wash on the top of the pretzel dogs and sausage.
14. When the egg wash is on sprinkle with pink Himalayan salt.
15. Bake in the oven for 20-25 minutes.
16. Let rest 10 minutes and serve. I hope you enjoy!!!

A recipe for homemade Pretzel Dogs - hot dogs wrapped in soft pretzel dough and baked. That was my favorite way to eat hot dogs for years and years… until I discovered pretzel dogs. I have been a soft pretzel junkie for what seems like forever, so imagine the shock and awe when I discovered hot. Beer mug, shrimps, sausage and pretzel. The Munich sausages with tomatoes and arugula.

So that is going to wrap it up for this special food pretzel dogs and sausages recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!