Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, i'm loving it! clam chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I'm Loving It! Clam Chowder is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. I'm Loving It! Clam Chowder is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook i'm loving it! clam chowder using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make I'm Loving It! Clam Chowder:
- Take 300 grams Clams (in their shells)
- Make ready 3 slice Bacon
- Make ready 1/2 Onion
- Take 1/2 Carrot
- Make ready 1 Potato
- Make ready 2 tbsp Flour
- Get 400 ml Water
- Make ready 200 ml Milk
- Take 1 Soup stock cube
- Take 1 tbsp Parmesan cheese
- Prepare 1 dash Salt and pepper
Steps to make I'm Loving It! Clam Chowder:
- Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
- Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
- Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
- Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
- Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.
So that is going to wrap it up with this special food i'm loving it! clam chowder recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
