Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, batata kanda poha. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Batata Kanda Poha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Batata Kanda Poha is something which I have loved my entire life. They are fine and they look wonderful.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
To get started with this recipe, we must first prepare a few components. You can have batata kanda poha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Batata Kanda Poha:
- Make ready 2 bowls poha
- Take 2 potatoes
- Prepare 2 onion
- Prepare 2 Green chilli
- Prepare 1 tomato
- Make ready 2 tb sp peanuts
- Get 1/2 bowl peas
- Get To taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1 tb sp sugar
- Prepare 1 lemon
- Make ready 2 tb sp cooking oil
- Make ready 1/8 tsp asafoetida
- Make ready 1 tsp mustard seeds
Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion Kanda batata poha origins from Maharashtra and is famous traditional dish made in Mumbai. We make the Maharashtrian Kanda batata poha very often for our breakfast as it is very quick to make. Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish.
Instructions to make Batata Kanda Poha:
- Wash, peel and chop onion, tomato, potato, chilli. Dry roast peanuts.
- Heat oil in a karahi. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 30 seconds. Add chopped onion and cook till onion gets translucent. Add potatoes and peas and saute till done on low flame.
- Add half quantity of salt, red chilli powder, turmeric powder, garam masala and mix. Add chilli, tomato, peanuts and mix well and saute for 2 minutes.
- Add poha, herbs and remaining salt, red chilli powder, turmeric powder, garam masala and sugar mix well and cook for 2 minutes. Squeeze a lemon juice and mix well. Switch off the flame.
- Serve hot with sauce.
Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Kanda Batata Poha is a delicious Maharastrian snack made with flat rice, onions and potatoes. Learn how to cook poha, a delicious Maharashtrian snack that is super simple to make. Kanda Batata Poha is a quick & easy breakfast recipe that's ideal for the entire family.
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