Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, strawberry lemonade cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry lemonade cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Strawberry lemonade cake is something that I have loved my whole life. They’re nice and they look wonderful.
Tart and sweet, tangy and fresh, this cake is summer at its best. The lemon cake is tender with a boost of lemon that's pronounced but not. And this strawberry lemonade cake is the perfect example - it's lush and luxurious and just rustic So there you have it, friends.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry lemonade cake using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry lemonade cake:
- Make ready 4 eggs
- Make ready 300 g granulated sugar
- Take 240 ml olive oil
- Take 1 teaspoon vanilla extract
- Get 120 ml lemon juice
- Make ready 1 tablespoon lemon zest
- Prepare 235 ml whole milk
- Take 280 g all-purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon salt
- Take 470 ml heavy whipping cream
Fresh Strawberry Lemonade Cake with creamy lemon cream cheese frosting. Say hello to my birthday cake. Fresh, zingy, berry-packed and oh so moist and tender. See more ideas about Strawberry lemonade, Strawberry lemonade cake and Cupcake cakes.
Instructions to make Strawberry lemonade cake:
- Preheat oven to 180 degrees Celsius
- Grease the sides of a cake tin with butter or cooking spray and put parchment paper on the bottom of the cake tin.
- In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat it until it’s thick and pale yellow.
- Continue blending and gradually add the olive oil. Add the vanilla extract, lemon zest, lemon juice, and milk, and mix until smooth.
- Sift in the flour, baking powder, baking soda, and salt. Using a rubber spatula or wooden spoon, gently incorporate the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix.
- Put the batter into the cake tin, bake for 20-25 min until lightly golden and a toothpick comes out clean from the centre.
- Allow cakes to cool before frosting
- A hand mixer, whisk the heavy whipping cream until soft peaks form. Add in the strawberry jam whisking together until fully incorporated and peaks are stiff.
- Keep in the fridge until ready to use.
- To assemble, start with a bottom layer of cake. Cover top with icing, followed by an even layer of sliced strawberries. Repeat with the remaining layers.
- Enjoy!
Strawberry Lemonade Poke Cake - A delicious bite of fresh strawberry lemonade flavor. Strawberry Lemonade Cake is the perfect fruit inspired dessert that should be at the top of your summer baking list! Layers of moist lemon cake with pink strawberry buttercream frosting. This strawberry lemonade cake recipe tastes just like Summer! Layers of fresh strawberry cake, strawberry and lemon buttercream, and SprinklePop sprinkles.
So that’s going to wrap this up for this exceptional food strawberry lemonade cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
