Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free carrot cakeš§”. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! The recipe is adapted from my Vegan GF Carrot Apple Muffins, but it needed some tweaking to get that cake-like texture. This is better than any cake made with regular flour; it's moist and has a great texture and flavour.
Gluten-free carrot cakeš§” is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten-free carrot cakeš§” is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten-free carrot cakeš§” using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-free carrot cakeš§”:
- Get 400 g carrots
- Make ready 400 g apples
- Make ready 100 g butter
- Get 150 ml sunflower oil
- Make ready 3 eggs
- Make ready 500 g Ground almonds
- Take 320 g sugar
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 tsp ground cinnamon
- Make ready 1/2 tsp salt
- Take 100 g chopped walnuts
- Take 150 g unsweetened shredded coconut
- Prepare 450 g cream cheese
- Take Oil for greasing
Test it by inserting a cake tester in the middle of the cake. It should come out with only a few crumbs clinging to it. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!
Instructions to make Gluten-free carrot cakeš§”:
- Preheat oven to 175Ā°C. Peel and grade apples and carrots in separate bowls. Add grated apples to a saucepan, and let cook for approx 5 min.
- Melt butter in a small saucepan. In a large bowl, mix sunflower oil with melted butter and eggs. Gradually mix in ground almonds and 250 g of sugar. Add baking powder, baking soda, cinnamon and salt. Then mix in grated carrots, cooked apples, chopped walnuts, and 70 g of shredded coconut. Grease two baking pans, then fill them with the mixture evenly. Transfer to the oven and bake for approx 45 min. Then set aside and let cool.
- For the frosting, whip cream cheese and the 70 g of sugar with a hand mixer or buy hand until fluffy. Place one cooled cake base on a plate and spread with half of the cream, then place the other cake base on top of it.
- Coat the cake with remaining frosting. Sprinkle cake with remaining shredded coconut(80 g). Itās best to let the cake sit overnight before eating it. Enjoy !
It has a sugar-free icing which is furthermore keto-friendly. A healthy carrot cake is perfect for Easter but can be enjoyed on any other day. Thank you for sharing this recipe! My husband ADORES carrot cake; so much so, that it was the flavor of our wedding cake. When I went gluten-free, I knew that creating a good gluten-free carrot cake recipe.
So that is going to wrap it up with this exceptional food gluten-free carrot cakeš§” recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
