Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine. Not only does it seem fitting to be part of gumbo.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Andouille Sausage & Vegetable Melody is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Make ready ● For The Protiens
- Make ready 1 LG 12" Andouille Sausage [cut on the bias]
- Make ready ● For The Vegetables & Spices [vegetables large chopped]
- Prepare 2 LG Green Bell Peppers [deseeded]
- Make ready 1/2 LG Yellow Bell Pepper o deseeded]
- Make ready 1/2 LG Orange Bell Pepper [deseeded]
- Prepare 1/2 LG Red Bell Pepper [deseeded]
- Make ready 1/3 Cup Roasted Garlic Cloves
- Make ready 1 LG White Vidalia Onion
- Make ready 10 Baby Potatoes [rinsed & halved]
- Get 1 LG Yellow Zucchini
- Get 1/2 Cup Celery
- Make ready 2 tbsp Sun Dried Tomatoes [in oil]
- Get 2 LG Green Onions
- Get 1 LG Jalapenos [deseeded]
- Make ready 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- Take 1 tbsp Granulated Garlic Powder
- Get 1 tbsp Granulated Onion Powder
- Make ready 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Make ready ● For The Fluids & Oils
- Prepare 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
Pork based, this sausage is usually spicy, sometimes hot, garlicky, and smoky, and always in a natural. Fat is good for sausage, especially Andouille. Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings. Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants.
Steps to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
In the United States, the sausage is most often associated with Cajun cooking. Adjust the seasonings to suit your preferences. Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines. Traditional andouille (pronounced an-DOO-ee) sausage from Louisiana is made from ground pork, salt, garlic, and seasoned with plenty of black pepper, then slowly smoked over pecan wood and. Andouille sausage is a smoked sausage made with pork and garlic.
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