Gnocchi with Roasted Red Pepper and Chorizo Sauce
Gnocchi with Roasted Red Pepper and Chorizo Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi with roasted red pepper and chorizo sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something which I have loved my entire life.

To plate up, add a bit of the sauce followed by asparagus, chorizo and gnocchi. The Culinary Chase's Note: I've never tasted fried gnocchi and so. Transfer to a processor or blender and puree.

To get started with this particular recipe, we have to first prepare a few components. You can have gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Take 2 Red Peppers
  2. Take 150 g Cherry Tomatoes
  3. Get 200 g Chorizo
  4. Make ready 250 ml Fresh Cream
  5. Get 4 Cloves Garlic
  6. Make ready 1 Tablespoon Lemon Juice
  7. Get 1 Red Chilli
  8. Get 2 Teaspoons Smoked Paprika
  9. Make ready Olive Oil
  10. Get Salt
  11. Make ready Pepper
  12. Prepare 500 g Gnocchi

In a large skillet set over medium-high heat, brown chorizo and break it up with a. This creamy chorizo gnocchi is ready in a flash! Toss tender gnocchi with a rich, smoky British chorizo, spinach and garlic sauce. Set the creamy chorizo gnocchi in the centre of the table, ready to share.

Instructions to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Preheat oven to 200 degrees celcius.
  2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
  3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
  4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
  5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
  6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
  7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
  8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
  9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
  10. Next, add finely chopped parsley and some fresh lemon juice.
  11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
  12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
  13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤

Kalamata olives and feta and roasted red pepper sauce: OH MY. Plus we're adding a dollop of homemade roasted red pepper sauce which is basically EVERYTHING in my life right now. …to the point where you could and maybe should just skip the. Pour red pepper sauce into saucepan. Drain gnocchi, reserving ½ cup pasta water. I sometimes divide my peppers and chop half a pepper and puree the rest for more visual appeal.

So that’s going to wrap this up with this exceptional food gnocchi with roasted red pepper and chorizo sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!