Raw banana podimas (வாழைக்காய் பொடிமாஸ்)
Raw banana podimas (வாழைக்காய் பொடிமாஸ்)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, raw banana podimas (வாழைக்காய் பொடிமாஸ்). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. { Raw banana podimas (வாழைக்காய் பொடிமாஸ்) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Raw banana podimas (வாழைக்காய் பொடிமாஸ்) is something which I have loved my whole life. They are nice and they look wonderful.

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Raw banana podimas (வாழைக்காய் பொடிமாஸ்) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Raw banana podimas (வாழைக்காய் பொடிமாஸ்) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw banana podimas (வாழைக்காய் பொடிமாஸ்) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Raw banana podimas (வாழைக்காய் பொடிமாஸ்):
  1. Take 2 Raw banana
  2. Get 1 Chopped onion
  3. Get 2 Green chillies
  4. Make ready 1 tsp Turmeric powder optional
  5. Get 2 tbsp Grated coconut
  6. Prepare leaves Coriander
  7. Prepare Seasoning:
  8. Prepare 1 tsp Mustard seeds
  9. Prepare 1 tsp Urad daal
  10. Get 2 tsp Oil
  11. Prepare 1 pinch Hing
  12. Take 3-4 curry leaves
  13. Take 2 Whole red chilli

Add oil in a pressure cooker. Add mustard seeds, urad daal, whole chilli, curry leaves, onion and saute well. Add all the vegetables, moong dal and salt. Add wheat flour, salt, cumin seeds and water and make a dosa batter.

Instructions to make Raw banana podimas (வாழைக்காய் பொடிமாஸ்):
  1. Boil the raw bananas and grate them with the help of grater.
  2. Heat oil in a pan add the seasonings, chopped onion and green chillies. Saute well.
  3. Now add the turmeric powder and salt
  4. Add the grated raw babana and cover it for 2 minutes.
  5. Add the grated coconut and coriander leaves.
  6. Serve hot with sambar rice or chapati

Heat oil in a pan and add chopped onion, chillies, curry leaves and coriander leaves. Add the onion mixture into the batter and pour in dosa tawa. Spread slowly, add oil on the sides of dosa. Add urad dal wait till it turns golden brown in colour. Add onion, tomatoes, green chillies, garlic cloves, curry leaves, coriander leaves one by one.

So that is going to wrap it up with this special food raw banana podimas (வாழைக்காய் பொடிமாஸ்) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!