Namakpaare/mathari
Namakpaare/mathari

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, namakpaare/mathari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Namakpaare/mathari is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Namakpaare/mathari is something that I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Stuff masala pav. #new I make stuffed masala pav first time. always I make pav normal but this time make with raw banana stuffing and without yeast , eggless, stuffed masala pav. My small son have been so much very happy.he felt very glad. hi friends I make cheese manchurian. kids like cheese,deep fry food very much so I make cheese manchurian with grated lots of cheese and also I make without onion garlic. First roughly chopped all veggies.then grind in grinder.squeeze with your hand. don't throw veggies water.we can use in.

To get started with this recipe, we must first prepare a few ingredients. You can have namakpaare/mathari using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Namakpaare/mathari:
  1. Take 2 cups maida
  2. Make ready 1spoon turmeric powder
  3. Get 1spoon carom seeds
  4. Get 1spoon salt
  5. Get 1/3spoon asafoetida
  6. Prepare 1 teaspoon oil for dough
  7. Take as needed Oil for deep fry
Steps to make Namakpaare/mathari:
  1. First mix everything well. Rabbit of fat evenly in the flour with your fingertips then add water and make a dough. Do not a needle like a roti aur Puri do cover the dough and keep aside for 30 minutes.
  2. Now make a a medium thick Puri first make flatten each ball or aur make like a long roll and cut small balls and roll with roller.perk with the help of knife of fork spoon.
  3. Heat oil and fry mathri in medium hot oil till become crisp and golden brown.
  4. Serve with tea and enjoy.

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