Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.
Chocolate Cupcakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Cupcakes is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cupcakes using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes:
- Take 1 3/4 cup all-purpose flour
- Prepare 1 3/4 cup white sugar
- Take 3/4 cup cocoa powder
- Prepare 2 tsp baking soda
- Take 1 tsp baking powder
- Get pinch salt
- Make ready 1/2 melted coconut oil
- Prepare 2 large eggs
- Take 1 cup buttermilk
- Prepare 1 tsp vanilla extract
- Get 1 cup hot water
- Prepare To Make Buttercream (top part is for cupcakes)
- Prepare 1 cup melted butter
- Prepare 3/4 cup cocoa
- Prepare 2 tbsp cream/ whole milk (may need more)
- Prepare 3 1/2 cup powdered sugar (may need more)
I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.
Instructions to make Chocolate Cupcakes:
- Preheat oven to 350°F and line a cupcake pan with cupcake liners.
- In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
- In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
- Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting.
- To make buttercream frosting:
- Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!
Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. This basic chocolate cupcake recipe uses vinegar and baking soda to create an acid-base reaction, causing bubbles to form and thus the cupcakes to rise as they bake. These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes.
So that is going to wrap it up with this exceptional food chocolate cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
