Rice rasgulla and gulab jamun
Rice rasgulla and gulab jamun

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice rasgulla and gulab jamun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gulab jamoon is made from khova which is deep fried and then soaked in sugar syrup. Rasgulla is made from soured milk which is mixed with little maida and pressure cooked in some water. Gulab Jamun generally requires a lot of ingredients like Mawa, maida Paneer but not anymore.

Rice rasgulla and gulab jamun is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Rice rasgulla and gulab jamun is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice rasgulla and gulab jamun using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice rasgulla and gulab jamun:
  1. Make ready 1 bowl cooked rice(unsalted)
  2. Prepare 1 cup sugar(for syrup)
  3. Get 1 tbsp milk powder
  4. Take 1 tbsp corn flour
  5. Take 2 tbsp ghee
  6. Prepare 1/2 tsp Cardamom powder (for gulab jamun)

Gulab Jamun Recipe preparation is not so easy and requires good cooking skills and techniques and the And people go and buy gulab jamuns or rasgulla to sweeten the mouth of relatives, friends KFoods.com presents an easy gulab jamun recipe in Urdu and English. This recipe is very simple, go. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Steps to make Rice rasgulla and gulab jamun:
  1. Add rice in the grinder and grind till it becomes a smooth paste.
  2. Now grease a plate with ghee and place rice paste in the plate
  3. Add milk powder and corn flour,Mix well and make a dough out of this.
  4. Knead it for 10min, dough should be very smooth.
  5. Before making rasgulla rub some ghee on ur hand and make small size of balls from this dough.
  6. For sugar syrup take a pan and add 1cup sugar with 2 cup water.
  7. Let it boil
  8. Once it starts boiling add rasgullas in it.
  9. Let them boil for 10to15min.(low to medium flame) or till they become soft.
  10. Switch off the flame
  11. And for making gulab jamun prosses will be same just add cardamom powder and fry in the ghee.

Gulab Jamun with Khoya Recipe (with Step by Step Photos). Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.

So that’s going to wrap it up with this special food rice rasgulla and gulab jamun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!