Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filo pastry apple strudel (can be vegan too). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filo pastry apple strudel (can be vegan too) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Filo pastry apple strudel (can be vegan too) is something that I have loved my entire life.
Easy Apple Strudel Recipe with FIlo Pastry, Best Apple Strudel Recipe, Tips for making the perfect Apple Strudel every single time. Filo is thin sheets of pastry so they dry out very quickly. Keep them wrapped in the fridge for as long as possible.
To begin with this particular recipe, we have to first prepare a few components. You can cook filo pastry apple strudel (can be vegan too) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filo pastry apple strudel (can be vegan too):
- Prepare 3 cooking apples
- Take 1.5-2 cups brown sugar
- Get 1 handful pine nuts
- Get 1 cup raisin
- Take 1/2 lemon juice
- Take 3/4 tablespoon butter (melted) - you can make it vegan by using oil instead
- Make ready Optional 1 cup almonds or nuts
Made with walnuts and easy filo pastry. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries. The classic strudel is made with apples but of course you can also use other fruits. Make sure you buy a good quality cooking apple so they don't fall apart during the cooking process.
Steps to make Filo pastry apple strudel (can be vegan too):
- Turn on the oven on 200. Put the raisin to soften in hot water. Peal the apples and cut them in little chunks
- Add the pine nuts and sugar to the apples and stir well. Drain the raisin and add them too
- In my filo pastry box there were 7 sheets although the number varies based on brands. I recommend to keep each strudel to no more than 4 sheets, so in this case I made one with 4 and one with 3 sheets. Layer one sheet on flat surface and with a brush coat the sheet lightly with butter. It doesn’t need to be soaking it just helps in making it crispy and tasty. Add another sheet and add the butter again
- When you have you 3 or 4 sheets add half of the apple mix into the middle of the pastry. Close the shorter edges first and then the longer sides. I purposely don’t close the sheet as the apples can create too much water whilst cooking sometimes.
- Repeat the same process with the second stride starting by alternating the pastry sheets and then adding the apple mix. When both are done use the remaining butter and brush it on top of both strudels to make it golden but also to help keeping the edges together.
- Put the strudels in the oven and cook for 30 minutes at 180 degrees and another 15 min at 140 degrees. Serve hot with a sprinkle of icing sugar and with vanilla ice cream 😋
This version is made using sheets of filo pastry, it's not authentic I know, but it's quicker and much easier than making it from scratch. In a medium bowl, combine the sugar and cinnamon. You can't go past a tasty apple strudel in winter, it can be made as a traditional roll or as individual strudels in soufflé dishes. If you are making them in soufflé dishes only use four layers of filo pastry. Makes one roll or six individual strudels.
So that’s going to wrap this up for this special food filo pastry apple strudel (can be vegan too) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
