Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tangy chana/chickpea cutlet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tangy Chana/Chickpea Cutlet is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tangy Chana/Chickpea Cutlet is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tangy chana/chickpea cutlet using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Chana/Chickpea Cutlet:
- Get 1 cup Chana / Chickpea Boiled
- Prepare Onions very finely chopped
- Take to taste Red chilli powder
- Take to taste Turmeric powder
- Take A dash Amchur mango powder of or dry
- Get to taste Salt
- Make ready Nuts Finely chopped of your preference
- Prepare Coriander Finley chopped
- Prepare Maize flour Corn flour or Yellow Corn to bind them.
- Get 1/2 tsp Lemon juice
- Take a tsp oats peanuts of Dry roasted ,flaxseeds and .
- Make ready NOTE:
- Get can Lemon juice Amchur cutlets and powder gives nice tangy flavor to the .You vary them accordingly.
Steps to make Tangy Chana/Chickpea Cutlet:
- Mash the boiled kabuli Chana well.Make sure there is not much water in it else consistency will be mushy.
- Add all the ingredients one by one and mix well.
- Add maize flour to get the right consistency to shape the cutlets.
- Slight wet the cutlets with water in your hands and roll them in the dry roasted powder.
- Shallow fry in ghee or oil and serve it with ketchup or green chutney.
So that’s going to wrap it up for this special food tangy chana/chickpea cutlet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
