Banana loaf
Banana loaf

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana loaf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana loaf is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Banana loaf is something which I have loved my whole life. They are nice and they look fantastic.

Nutrient-Dense, Whole Food Ingredients In Every Product. Find Deals on Banana Bread Loaf in Bread & Pastries on Amazon. I'll just keep looking for a banana loaf recipe till I find one I like.

To get started with this recipe, we must prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana loaf:
  1. Take 2 medium bananas
  2. Get 115 g caster sugar
  3. Make ready 1 teaspoon cinnamon powder
  4. Prepare 1/2 teaspoon baking powder
  5. Prepare 60 g melted butter
  6. Prepare 180 g self raising flour
  7. Prepare 1 tablespoon custard powder
  8. Make ready 100 g coarsely ground walnuts, pistachios and trutti frutti

Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH.

Steps to make Banana loaf:
  1. In a bowl mash the bananas completely with a fork and add sugar and mix well. - Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well.
  2. Pour into the a greased loaf tin. - Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done.
  3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa.

I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. Peel the bananas and mash with a fork. Tip into a large mixing bowl. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets.

So that’s going to wrap it up for this special food banana loaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!