Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chipped beef (sos). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chipped Beef (SOS) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chipped Beef (SOS) is something which I have loved my entire life. They’re nice and they look wonderful.
Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. Classic creamed chipped beef and toast is a hearty gravy made with dried beef.
To get started with this particular recipe, we have to prepare a few components. You can have chipped beef (sos) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chipped Beef (SOS):
- Make ready 1-1 1/2 lbs. Corned beef
- Take 1 tbsp. Olive oil or another
- Prepare 1 1/2-2 cups milk
- Make ready 2 tbsp. Flour or corn starch
- Take 1/2 large onion
- Prepare 1/2 cup water
- Take 1 scallion(optional)
- Take 2 slices toast per person
- Make ready Salt-optional, not too much because meat is salty
- Prepare Pepper as desired
S. stands for "Chipped Beef" (…except the word is actually Shit) on a Shingle. Place a large skillet or pot over medium heat. Creamed Chipped Beef is the ultimate comfort meal. I remember my mother making this for me What does that acronym stand for?
Instructions to make Chipped Beef (SOS):
- Place a large skillet or pot over medium heat. While that heats thinly slice the onion. Add oil then onion to pan. Saute about 2 minutes.
- Chop corned beef to bite size. Add to pan and saute a few seconds. Level the mixture then add enough milk to be just under the meat, about 1/2 inch from top of skillet (not the pot though). Let it come to a boil.
- In a small bowl make slurry by adding flour and water. Whisk until smooth. Consistency should be thick but pourable. Add water if necessary. Put aside.
- Once it boils reduce heat to medium low and add flour slurry from step 3. Let it boil until liquid thickens to a thick gravy consistency. If not it will run through the bread.
- On a plate, place 2 pieces of toast. Top with chipped beef mixture and optional chopped scallion.
SOS stands for "shit on a shingle." The shingle being the toast. Shred the chipped beef by hand into small pieces, and add it to the melted butter. It is not bad and can be just the gut-sticker. Continue stirring over heat until desired thickness. Add dried beef and heat through, Add pepper and serve HOT over Toast.
So that is going to wrap it up for this exceptional food chipped beef (sos) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
