Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and scrambled eggs in red chilli sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add cooked rice, soya sauce, scrambled eggs, spring onions and mix well. Once the rice gets hot and. Spoon the tomatoes over the scrambled eggs, drizzle with the chilli sauce and scatter.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Get 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Get 2 eggs, make into scramble
  3. Make ready Oil for frying
  4. Get Red chilli paste
  5. Make ready Some salt
  6. Make ready Some sugar
  7. Get Chicken powder
  8. Take Pepper
  9. Prepare Some water
  10. Get Sweet soy sauce as desired
  11. Make ready 2 garlics, smashed and chopped

POTATOES: In the same pot that the sauce was in, heat the remaining one tablespoon oil over medium heat. Oh man, I love baked eggs in red sauce but this with the potatoes and goat cheese is over the time. Scrambled eggs are cooked in a light tomato-based sauce. Serve for lunch or dinner, with rice or whatever you fancy.

Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

Add the egg back into the pan; mix into the sauce. Transfer to a serving dish and garnish with cherry tomatoes and spring onion. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately. Due to its difficulty to obtain.

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